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  <title xml:lang="en">Ed's Famous Seafood Chowder</title>
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<h1>Ed's Famous Seafood Chowder</h1>
<table class="recipe">
<tr>
  <td>butter for frying</td>
</tr>
<tr>
  <td>3 big potatoes</td>
</tr>
  <td>1 12 oz can frozen lobster</td>
</tr>
<tr>
  <td>1 can clams</td>
</tr>
<tr>
  <td>2 onions</td>
</tr>
<tr>
<tr>
  <td>1 can mushrooms</td>
</tr>
<tr>
  <td>&frac12; lb haddock</td>
</tr>
<tr>
  <td>175 g sea scallops</td>
</tr>
<tr>
  <td>&frac12; lb baby shrimp</td>
</tr>
<tr>
  <td>black pepper</td>
</tr>
<tr>
  <td>&frac14; oyster sauce</td>
</tr>
<tr>
  <td>1&frac12; c 10% cream </td>
</tr>
</table>

<ol>
  <li>Cube potatoes.</li>
  <li>Add clam and lobster juice to a Dutch oven, squeezing lobster can well.</li>
  <li>Boil potatoes in clam and lobster juice until almost cooked. Do not drain.</li>
  <li>Drain mushrooms, discarding juice.</li>
  <li>Dice onions and fry with butter.</li>
  <li>Cook lobster meat in butter.</li>
  <li>Cut larger scallops into manageable pieces.</li>
  <li>Add onions, lobster, clams, mushrooms, haddock, scallops, and shrimp to Dutch oven.</li>
  <li>Add pepper and oyster sauce to Dutch oven.</li>
  <li>Cook on low until seafood is done.</li>
  <li>Cool chowder.</li>
  <li>Optional - refigerated and eat the next day.</li>
  <li>Add creeam to chowder and reheat.</li>
</ol>

<p>Makes about 8 bowls.</p>
<p class="confession">Stolen from Ed.</p>
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